Awards – Irish Franchise Association
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Awards

Irish Franchise Awards 2017

Online Entry System

Introduction

 

The Irish Franchise Awards celebrates excellence in franchising and rewards outstanding achievements from both the franchise community and suppliers to the sector. 2018 will be the 23rd year of this prestigious event and it is one of the most established and reputable business award ceremonies in the country. In 1995, just 2 franchise awards were presented and more recently in 2017, 15 bespoke awards were presented at a gala event attended by leaders of the franchise sector, invited guests, media and government representatives.

 

The Irish Franchise Awards are open to both members and non-members of the Irish Franchise Association and the online entry system is designed to be time efficient and easy to navigate.

 

The Irish Franchise Awards was shortlisted in the category of BEST AWARD CEREMONY at the National Event Industry Awards in 2015 and again in 2016 and proudly takes its place amongst the most prolific business award ceremonies in Ireland.

 

 Why Enter?

 

  • All finalists receive a framed certificate of excellence
  • All finalists receive a finalist logo to be shared on all email signatures + digital platforms
  • All Winners receive personalised branded video content with highlights of the night and their own specific award being presented. This can be shared across all digital platforms and is a valuable piece of marketing collateral
  • All winners receive captioned press photography
  • Winners receive a beautiful bespoke trophy
  • Finalists and winners are featured with Media Partners ‘The Sunday Business Post’
  • Finalists and winners are featured in a strong publicity campaign across all platforms
  • Be recognised as a leading Franchise as adjudicated by an independent expert panel of judges
  • Attend the Franchise communities annual showcase event, our Oscars equivalent and Network with best practice franchisors and franchisees active in the Irish franchise sector

Key Dates

 

The 2018 awards will be hosted in quarter three 2018.

Details of the on the online entry system will be announced shortly. See site for details.

Fields marked with an asterisk (*) must be completed, or the form will fail to be sent.
Business Name (as it should appear on trophy) *

Please answer the following sections and questions:

A supporting statement of your submission. This should be an executive summary of the most salient points of your entry.

Franchises: Please give details in relation to company history, products and/or services, number of franchisees, client base, main competitors.

Suppliers: Please give details in relation to company history, products and/or services, client base, main competitors and what you offer to the franchise sector

Franchises: Describe your success, progress, and potential, using the Franchise Business Model.

Suppliers: Describe your success, progress, and potential within the franchise sector

List key achievements in your business that are relevant to the category you have entered. What were the obstacles overcome and why are these achievements outstanding (please prioritise).

F: Financial Details
Please enter your details below:

This information is completely confidential and only used for judging purposes. It will be destroyed/deleted when judging is completed.

Judges may request additional financial information to support their final adjudication if required.

My Turnover is (Please tick the relevant box)
Turnover Bracket *

Please state your % Increase in turnover

How many Franchisees do you currently have and please indicate your projections for 2017 and 2018?
Suppliers: Please enter n/a for this section but include answers for number of employees:
Currently *

[text* 2018 projected Franchisees* placeholder]

Numbers employed in network
Total Numbers employed including franchisees and non-franchisees: 2013 *

2014

2015

2016

2017

2018 Projected

If you have any further financial information that you feel is relevant to this submission, please enter here.